Learn how to make Chicken Tikka Biryani with our chef Varun Inamdar.
Chicken Tikka Biryani Recipe is the famous Indian delicacy of Punjabi Cuisine. Boneless Chicken Thighs are marinated in a mix of Yogurt and Spices, then cooked in the Pot for making delicious homemade Tikka and finally mixed with Long Grained Rice.
Chicken Tikka Biryani Ingredeitns –
3 Tbsp Oil
1 cup Onions (sliced) 🧅
Salt 🧂
500 gm Chicken Thigh Boneless 🍗
1/2 cup Curd
1 tbsp Ginger Garlic Paste
1 tbsp Red Chilli Powder
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
2 Tomatoes (quartered) 🍅
1 Bay Leaf
1 Inch Cinnamon Stick
3 Black Peppercorns
3 Cloves
4-5 Green Chillies (Hand Torn)
1/2 cup Mint Leaves (chopped)
1/2 cup Coriander Leaves (finely chopped)
300 gms Long grain Rice (half-cooked )
3/4 cup Water
1 cup Full Fat Milk 🥛
3 tbsp Ghee
1/2 tsp Turmeric Powder
3 tbsp Water
Coriander Leaves (finely chopped)
1 tsp Garam Masala Powder
Fried Onions
Mint Leaves
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Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, vegetables in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as parts of Afghanistan, Iran, and Iraq.