Serving size: 7 peppers
You will need:
7 bell peppers
1lb ground beef (or turkey)
1 cup rice
1 cup water
2 carrot
1/2 onion
3 garlic clove
2 can tomato sauce (425ml each)
1/2 cup sour cream
Dill (optional)
salt
black pepper
bay leaf
garlic powder
Italian seasoning (optional)
When water starts to boil, close lid and cook rice on low heat for 10 minutes.
Cook peppers for 20 minutes on meat stew setting.
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