Instant Pot vs Stove Top (3 recipes)

Today I’m sharing with you 3 different foods you can cook in the Instant Pot or the stove top–hard boiled eggs, mac and cheese and lentils. I’m cooking them side by side to see if it is actually faster to use the Instant Pot. Which will win the Instant Pot or the stove?

Make sure to see Kristen’s video as well! https://youtu.be/f-egocnVcY0

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I used my 6 quart Instant Pot Duo 60 7 in 1 (http://amzn.to/2rlEsTU)*. I love this Instant Pot because it has the yogurt making function which I use almost weekly. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

Egg trivet* I used: https://amzn.to/2GdaNVf

*As an Amazon Associate I earn from qualifying purchases

Hard boiled egg recipe in the Instant Pot: https://www.365daysofcrockpot.com/instant-pot-hard-boiled-eggs-recipe/

Macaroni and cheese recipe in the Instant Pot: https://www.365daysofcrockpot.com/pressure-cooker-macaroni-cheese-5-ways/