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How to make EASY Mexican NOT Ceviche Shrimp (Cooked) Tostada Recipe | Views on the road

Hello & welcome! In today’s recipes, I’ll be showing you how to make not ceviche tostadas. It’s fun to transform some of our favorite cold dishes into new comfort foods. Please subscribe and turn on your bell for notifications. If you need help ask us in the comments or hand over your phone to a viewsclubjr near you. Lots of love Stephanie and, Cloud 💕
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
1 pound of Shrimp (imitation crab meat, white fish, or canned tuna)
1 tomato, chopped
1/2 Tbsp Tomato chicken bouillon
4 Tbsp Tomato Sauce
1/2 medium onion, chopped
The desired amount of Jalapeño or serrano
Small bunch cilantro, chopped
1/2 tsp black pepper
1/2 Tbsp Mexican oregano
1/4 tbsp water

Toppings- chopped purple onion, cotija cheese, Mexican cream (or Mexican sour cream), hot sauce of choice
How to make perfect tostadas-
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

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