Stews and Chili Recipes

How to Make Texas Red Chili | Beef Chili Recipe

NO BEANS ABOUT IT! This bold, Texas red chili recipe is anchored with beef and chili peppers, no beans allowed. Masa harina will become your new secret weapon for thickening this Southwest-style Texas Red Chili (and other chili recipes, too!).

Recipe instructions: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=928

Learn more about Chuck Roast here: https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=101

INGREDIENTS:
2 pounds Certified Angus Beef ® chuck roast, trimmed of excess fat, cut to 1-1 ½ inch cubes
2 dried ancho peppers, stems and seeds removed
4 dried guajillo peppers, stems and seeds removed
2 tablespoons kosher salt, divided
1 teaspoon black pepper
1 tablespoon light olive oil, divided
2 medium onions, diced
4 cloves garlic, minced
1 tablespoon cumin powder
2 teaspoons dried oregano
1 tablespoon brown sugar
2 tablespoons corn masa flour
1 can (15-ounce) diced tomatoes
3 cups low-sodium beef stock
2 limes, juiced
Sour cream (optional garnish)

——————–
Connect with us!
——————–
Buy the best Angus beef: https://www.certifiedangusbeef.com/buy/
Get our email newsletter: https://www.certifiedangusbeef.com/kitchen/newsletter.php
Shop our online brand store: https://shop.certifiedangusbeef.com/
Join our loyalty program: https://rewards.certifiedangusbeef.com/
Download our Roast Perfect app: https://roastperfect.app.link/social

Spanish website: https://www.certifiedangusbeef.lat/
Japanese website: https://www.certifiedangusbeef.jp/

Products You May Like

Articles You May Like

Lemon Poppy Seed Cupcakes
Lemon-Coconut Almond Cake

Leave a Reply

Your email address will not be published. Required fields are marked *