INGREDIENTS
7 Hatch Green Chiles
2 1/2 to 3 lbs of pork shoulder
3 medium sized potatoes
1 cup of diced onion
1 jalapeno
1 tsp Mexican oregano
4 cloves garlic
2 tsp garlic powder
2 tsp onion powder
2 tsp ground cumin
4 cups chicken broth
4 oz crushed tomato (or 3 or 4 Roma tomatoes)
salt and pepper to taste
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MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
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