Cake and Desserts Recipes

Red Velvet Cake Recipe with Cream Cheese Frosting ( Drip Cake )

In this video I share with you my Red Velvet Cake Recipe.
It’s a wonderful tender cake, perfect for any special occasion.

Want to see more stunning cake recipes?! Check out my cake playlist – https://www.youtube.com/playlist?list=PL_aGFPCYLE0pkf79Zcfxxlod2MGBcM3WZ

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Ingredients for the Red Velvet Cake ( I use 18 cm pans) :

– 215 gr All Purpose Flour
– 10 gr Cocoa Powder
– 3/4 tsp Baking Soda
– 1 1/2 tsp Baking Powder
– 1/2 tsp Salt
– 200 gr White Sugar
– 180 gr Buttermilk or Milk
– 1 tbsp Vinegar( white or apple cider vinegar)
– 150 gr Softened Butter
– 3 Eggs
– Red Food Coloring
– 2 tsp Vanilla Extract

Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) :

– 600 gr cold Philadelphia Cream Cheese
– 115 gr soft Butter
– 300 gr Powdered Sugar
– 2 Tbsp Vanilla Extract

Ingredients for the Ganache Drip:

– 125 gr White Chocolate
– 40 gr Milk Chocolate
– 60 gr Heavy Cream
– Red Food Coloring

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Ingredients for Red Velvet Cake in cups (I use 7 inch pans) :

– 1 1/3 cups All Purpose Flour
– 1 1/2 Tbsp Cocoa Powder
– 3/4 tsp Baking Soda
– 1 1/2 tsp Baking Powder
– 1/2 tsp Salt
– 1 cup Sugar
– 3/4 cups Buttermilk or Milk
– 1 tbsp Vinegar( white or apple cider vinegar)
– 1 1/4 sticks Softened Butter
– 3 Eggs
– Red Food Coloring
– 2 tsp Vanilla Extract

Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.)

– 21 ounces cold Philadelphia Cream Cheese
– 1 stick of Softened Butter
– 2 1/2 cups Powdered Sugar
– 2 Tbsp Vanilla Extract

Ingredients for the Ganache Drip:

– 3/4 cups White Chocolate
– 1/4 cups Milk Chocolate
– 1 /4 cups Heavy Cream
– Red Food Coloring

Enjoy!!

Copyright © 2017 Emma Fontanella. All rights reserved.

No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

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