Printable Recipe: https://www.365daysofcrockpot.com/instant-pot-smoked-sausage-country-boil/
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Instant Pot Country Boil Recipe from Video:
1 cup water or broth
1 Tbsp Old Bay Seasoning
1 ½ pounds red potatoes, washed and quartered
1 (13 oz) package smoked sausage of your choice, sliced into half inch rounds
½ pound fresh green beans, washed and trimmed
3 ears of corn, husked and cut into thirds
2 Tbsp butter, cut into 8 small pieces
INSTRUCTIONS
Pour water into the bottom of the Instant Pot. Add in the potatoes in an even layer. Sprinkle about half of the Old Bay over the potatoes. Add in the sausage in an even layer. Add in the green beans in an even layer. Sprinkle the beans with half of the remaining Old Bay. Add in the corn in an even layer. Add in the butter on top of the corn. Cover and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 1 minute. The pot will take a while to come to pressure. Once the minute of pressure cook time is up move the valve to venting. Remove the lid. Toss the contents of the pot with tongs. Scoop onto serving dishes. Drizzle a tablespoon of the drippings onto each serving.