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This stew is loaded with an excellent range of vegetables, so you can expect it to be packed with flavor. The pork cooks to be so tender that it will melt in your mouth.
You should be able to feed roughly six to eight people with this stew. However, this may vary depending on how hungry people are.
To feed more people, you can prepare some side dishes to go with the stew. For example, cornbread is an excellent side dish.
The list of all the ingredients that you will need for this delicious recipe is listed below.
1kg (2.2 lb) pork shoulder, cubed
¼ cup plain flour
1 tsp salt
½ tsp pepper
2 Tbsp oil
250ml (8.5 fl oz) red wine
2 onions, chopped
2 tsp garlic, crushed
2 celery stalks, chopped
2 carrots, chopped
2 potatoes, chopped
250g (9 oz) mushrooms, sliced
2 bay leaves
1 tsp thyme
1 tsp rosemary
2 Tbsp tomato paste
400g (14 oz) crushed tomatoes
500ml (17 fl oz) chicken stock
There are quite a few different tweaks that you can make to this recipe. For example, you can add more vegetables such as chopped pumpkin, sweet potato, or bell peppers.
You don’t have to use pork shoulder, but I highly recommend that you do. Other cuts of pork will work, but they might not cook to be as tender and delicious.
I hope that you enjoy this pork stew as much as I did. If you have any feedback, then please don’t hesitate to leave a comment below.