Ingredients for Chicken Fry:
– Chicken, small curry cut pieces with bones- 500 gms
For Marination:
– Turmeric Powder- 1/4 tsp
– Red Chilli Powder- 2 tsp
– Coriander Powder- 1.5 tsp
– Cumin Powder- 1/2 tsp
– Crushed Pepper- 1/2 tsp
– Garam Masala Powder- 1/2 tsp
– Salt-1 tsp
– Ginger Garlic Paste – 2 tsp
– Whisked Curd/ plain yogurt- 1 tbsp
– Lemon Juice- 2 tsp
– Tomato Ketchup- 2 tbsp
Other Ingredients:
– Coriander leaves, fine chopped- 3 tbsp
– Curry leaves, fine chopped- 1 tbsp
– Oil- 3 tbsp
Preparation:
– Marinate the chicken with items indicated. Set aside for 1 hr.
– Fine chop the coriander and curry leaves and keep it for use later.
Process:
– Heat oil and spread the marinated chicken uniformly on the pan.
– Sear on high to medium heat for 5 mins till uniformly browned.
– Now reduce the heat to low and cover & cook for around 15 mins till chicken is tender. Remove the lid once halfway & give a stir.
– Once the chicken is tender, remove the lid and add the finely chopped coriander and curry leaves.
– Give a mix and fry on medium heat for 3-4 mins.
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