Subscribe to join the #BuzyBeez and enable notifications! http://bit.ly/honeysucklecatering
➜ ORDER My New COOKBOOK! https://amzn.to/2KHDXfi
➜ SUBSCRIBE: http://bit.ly/honeysucklecatering
➜ STORE: https://kit.co/honeysuckle
➜ Blog: http://bit.ly/honeysucklenewblog
➜ Instagram: https://www.instagram.com/honeysuckle/
➜ Twitter: http://twitter.com/dzunglewis
➜ Business inquires: hi@dzunglewis.com
➜ Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91602
00:00 Intro
00:10 Orange Creamsicle Overnight Oats
03:02 Banana Brulee Oatmeal
06:17 DIY Spicy Schmear
09:07 Toad in a Hole
13:08 Souffle Pancakes
Orange Creamsicle Overnight Oats
½ cup rolled oats
½ cup greek yogurt, plain
¼ cup milk
¼ cup orange juice
1 tbsp chia pudding
1 tsp vanilla extract
Fresh Orange zest
In a bowl, mix the greek yogurt, milk, orange juice, and vanilla extract. Add the rolled oats, chia seeds, and orange zest. Scoop out into a small jar or cover the bowl and let it sit in the fridge for at least 6 hours to overnight.
Banana Brulee Oatmeal
1 cup rolled oats
1 cup water
1 cup milk
1 banana, cut in half
½ tsp cinnamon
Brown sugar
Topping options:
Walnuts
Cacao nib
Shredded coconut
In a saucepan, add rolled oats, water, milk, half a banana, sliced into small pieces, and cinnamon. Mix and let it heat up on medium heat for 8-10 minutes or until the liquid has completely absorbed. Remove from heat and transfer to a bowl. Top with half a banana, sliced lengthwise. Add brown sugar and caramelize with a creme brulee torch. Top with your favorite oatmeal toppings – I forgot to share in the video, but my FAVORITE is shredded coconuts and cacao nibs. The crunch and texture is so good.
Bagel & Spicy Chive & Garlic Cream Cheese hack
Everything bagel
4 oz cream cheese at room temperature
1 tbsp milk
1 tbsp green onions, sliced
1 clove garlic, minced
1 tsp thinly sliced jalapeno
Salt & pepper
In a bowl, add the cream cheese, green onions, garlic, jalapeno, and salt into the bowl. Mix well and then spread on your favorite toasted bagel.
Browned Butter sage & garlic egg in a hole
1 slice of bread, cut a hole in the center
1 tbsp butter, divided
1 clove garlic, minced
4-5 sage leaves
1 egg
In a pan on medium heat, melt the butter and place the toast on the pan for 2 minutes. Flip it over and in the center/hole, add a whole egg. Cover and let it cook until the whites are set – about 2-3 minutes. Move the toast aside and then add the other half of butter, garlic, and sage leaves. Fry them up for a minute until the garlic is golden brown, and then spoon it right on top of the bread. Season with salt and enjoy!
Soufflé pancakes
1 egg separated
1 tbsp ap flour
2 tsp cornstarch
1 tbsp milk
1/2 tsp vanilla extract
1 tbsp sugar
in small a bowl with egg yolk, add flour, cornstarch, milk, and vanilla extract. mix well and set aside.
in a larger bowl with the egg white, mix until foamy then gradually add sugar. whisk until you get glossy stiff peaks.
add half of the egg yolk mixture to the egg white and mix well don’t worry about being too hard on it. make sure it’s thoroughly mixed. add the rest of the yolk mixture and gently fold it in – don’t overmix at this point.
in a pan on medium-low heat, wipe some oil on it then layer scoops of the batter on the pan. add two tsp of water and cover for 2 minutes. to make it fluffy, add an extra scoop of batter on top of and close the lid for another minute. flip or roll the pancake over and add two more tsps of water. cover and cook for another 3-4 minutes until the exterior of the pancake looks dry. make sure to adjust the heat if pan is getting too hot. let it sit after removing the lid for another two minutes to set and transfer to plate. dust with powdered sugar and top with strawberries. enjoy!
© 2021 Honeysuckle®
All Rights Reserved.