Slow Cooker Recipes

French Dip Slow Cooker Recipe 😋with Au Jus | Potluck Recipes | Cooking Up Love

Our French Dip Slow Cooker Recipe makes over six sandwiches filled with tender beef, melty cheese, soft buns – perfect dipped in the rich beefy au jus. Having sipped this au jus straight myself, I can’t wait for you to try this mouthwatering slow cooker french dip recipe! With under ten ingredients, it’s SO easy to make and one of those dump dinners that moms and families both love 😊! PLUS I’ve got a couple of extra special ingredients that take a good french dip sandwich recipe over the top to the best french dip sandwich recipe you’ve ever tasted!

French Dip Slow Cooker Recipe Ingredients
1 2.5 lb Beef Roast (I’m using a Beef Loin Tri Tip Roast)
olive oil
salt & ground pepper
2 10.5 oz cans beef consomme
1 10.5 oz can French Onion soup
2 teaspoon Better Than Bullion Roasted Beef Base
1 tablespoon Worcestershire sauce
1 12oz bottle of beer, I’m using a Samuel Adams Boston Lager
2 cloves garlic, minced

Best French Dip Sandwich Recipe Ingredients
French Dip slow cooker recipe above
8 soft buns
Provolone cheese, thinly sliced
Butter

French Dip Slow Cooker Recipe Directions
Trim any extra fat from the beef roast, then salt and pepper both sides. Heat a large cast iron skillet over medium high heat, and add a tablespoon of olive oil. Sear the beef roast on all sides.

Pour one can of beef consomme into the slow cooker. Add two teaspoons of Better Than Bullion, and stir to dissolve. Add one tablespoon of Worcestershire sauce. Add the can of French Onion soup, the remaining can of Beef Consomme and the bottle of beer. Add the 2 minced cloves of garlic, then add the seared beef roast. Cover and cook in the slow cooker on LOW for about 6 hours.

Best French Dip Sandwich Recipe Directions
To assemble the sandwiches, remove the beef from the slow cooker and let it rest for 10 – 15 minutes. While the beef is resting, butter the inside of the buns and toast on a griddle or under the broiler. Slice the beef against the grain, or alternatively shred the beef using forks. Layer the roast beef on the bottom bun and top a couple of slices of provolone cheese. Cover with the top bun and cut in half.

For the best french dip sandwich experience, serve each with a small (or big!) bowl of steamy au jus. Delicious 😋.

Potluck Recipes – Crockpot French Dip
There’s a couple of ways to serve this recipe at your next potluck! First, shred or slice the beef and take small bowls or cups to serve extra au jus if you like. Option A: Pre-assemble the sandwiches with the beef and cheese and wrap in foil. Serve the au jus from the heated crockpot or transfer the au jus to another insulated container. Option B: Guests can assemble their sandwiches from the crockpot with tongs and/or a ladle, serve buns and cheese alongside the slow cooker.

For more Dump Dinners, check out our Dump Dinners Playlist filled with incredibly delicious recipes your family will love ❤️

Thank you so much for watching and I’ll see you in the next video!

xoxo Annie ❤️

ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I’m in the kitchen making real life, great food that’s super delicious, super simple and practically no-fail! I’m not a pro, but I’ve been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. 🥰

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