🖐 FIVE SLOW COOKER RECIPES YOU MUST TRY!!!! 🥘 SLIMMING WORLD FRIENDLY AND “FULL FAT” VERSIONS 👌

♡ CHICKEN AND BACON CASSEROLE ~ http://allrecipes.co.uk/recipe/9035/chicken-and-bacon-casserole.aspx

♡ SLOW COOKED PORK LOIN ~ https://www.allrecipes.com/recipe/25150/pork-chops-for-the-slow-cooker/

♡ SAUSAGE CASSEROLE ~ https://m.facebook.com/FitFatCook/photos/a.518194418260731/3414114862001991/?type=3&source=57

♡ LARDOS LAMB (FULL FAT VERSION AKA THE BEST VERSION 😜 ) ~

• INGREDIENTS ~
1LB SHOULDER LAMB/ NECK (NOT LEG MUST BE FATTY) – CUBED
1 WHOLE GARLIC BULB (DO NOT TAKE SKIN OFF, LEAVE WHOLE)
1 TSP CUMIN
1 TSP GARAMASALA
3 SPRIGS FRESH ROSEMARY
1 ONION
1/2 PINT GRAVY – BEEF OR ONION GRANULES
3RD OF A SMALL BOTTLE OF RED WINE
1 PACK PROCESSED CHEESE SLICES
SMOKED BACON

~ SET SLOW COOKER TO HIGH
~ MAKE GRAVY. ADD SPICES AND WINE TO GRAVY, THEN ADD TO SLOW COOKER.
~ ADD CHOPPED ONION, LAMB AND ROSEMARY
~ WHEN GRAVY STARTS TO BUBBLE IN SLOW COOKER ADD WHOLE GARLIC
~ REMOVE GARLIC AFTER 3 HOURS THEN COOK FOR A FURTHER HOUR
~ LIFT OUT POT AND LEAVE TO COOL
~ ONCE IT’S COOL, REMOVE 3/4 OF FAT THAT RISES TO THE TOP.
~ PUT MEAT IN CASSEROLE DISH, TOP WITH CHEESE SLICES, THEN TOP WITH BACON, COVERING LEAN SIDE OF BACON WITH THE NEXT SLICES FATTY SIDE
~ COOK FOR 30MINS IN OVEN AT 180

● ENTER MY GIVEAWAY ● https://youtu.be/xMClvSxzPSM

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♡Email 》 madscotsmummy@googlemail.com