This Chilli Chicken can be made as a dry appetiser or as a gravy to enjoy with Chinese style fried rice or Hakka noodles. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. In this video, we are going to make DRY & GRAVY CHILLI CHICKEN.
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For Chilli Chicken Written Recipe – https://youtu.be/7YHm7VFurhU
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Check out other Popular Recipes:
Crispy Fried Chicken – https://youtu.be/4eOmYQm6KQQ
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Veg Chowmein – https://youtu.be/LN4TuIxCpYQ
Fried Rice: https://youtu.be/hoZccEa0Pqo
Follow Time Stamp:
0:00 Introduction
0:42 Recipe
3:06 Tips & Tricks
4:07 Chilli Chicken Sauce
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