Learn how to make Mexican Bhel (Indian Fusion Street Food) Recipe by Manjula
Ingredients:
For Chips
2 flour tortillas (8 inch, uncooked)
For The Bean Mix
15 oz can black beans (drained and rinsed)
1 cup potato (boiled peeled and finely diced)
1 cup bell pepper (finely diced, I am using mix of different colors)
½ cup frozen corn (thaw and pat dry)
1 tbsp jalapeño (finely diced)
2 tbsp cilantro (finely chopped)
2 tsp lime juice
½ tsp salt
For Salsa
2 cup tomatoes (chopped)
¼ cup cilantro (chopped)
1 jalapeño (chopped)
½ tsp salt
½ tsp cumin seed powder
For Hot Sauce
10 dry whole red chilies
½ cup tomatoes (roughly chopped)
½ tsp salt
½ tsp cumin seed powder
For Serving
1 ½ cup lettuce (thinly sliced)
1 jalapeño (thinly sliced)
¼ cup shredded Mexican blended cheeses (cheddar/Monterey)
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