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Chicken Masala Curry
Serves 5-6
Recipe in English:
Ingredients:
-Simply Sufi karhai cut 12 pieces
-Dhania (Coriander seeds) 1 tbs
-Sabut lal mirch (Button red chilies) 5-7
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Jaifil (Nutmeg) 1 small piece
-Javatri (Mace) 1 small piece
-Kashmiri lal mirch (Kashmiri red chili) 2
-Pyaz (Onion) 1 small
-Adrak (Ginger) ½ inch piece
-Neem garam pani (Lukewarm water) ¼ Cup or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) ¼ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Pyaz (Onion) fried ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sufi cooking oil 3-4 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Wash & pat dry chicken pieces & set aside.
-In frying pan,add coriander seeds,button red chilies,cumin seeds,cloves,green cardamom,cinnamon stick,nutmeg,mace,kashmiri red chilies and roast until fragrant.
-In spice mixer,add roasted spices and grind to make a fine powder.
-Add onion,ginger,lukewarm water and grind to make a paste & set aside.
-In bowl,add chicken,yogurt,red chili powder,salt,turmeric powder,fried onion,ginger garlic paste,mix well & marinate for to 1 hour.
-In pot,add sufi cooking oil,prepared grinded paste,mix well and cook for 4-5 minutes.
-Now add marinated chicken,mix well and cook on high flame for 5 minutes.
-Cover and cook on low flame for 20 minutes or until tender then cook on high flame until oil separates.
-Sprinkle fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Simply Sufi karhai cut 12 pieces
-Dhania (Coriander seeds) 1 tbs
-Sabut lal mirch (Button red chilies) 5-7
-Zeera (Cumin seeds) 1 tsp
-Laung (Cloves) 3-4
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Jaifil (Nutmeg) 1 small piece
-Javatri (Mace) 1 small piece
-Kashmiri lal mirch (Kashmiri red chili) 2
-Pyaz (Onion) 1 small
-Adrak (Ginger) ½ inch piece
-Neem garam pani (Lukewarm water) ¼ Cup or as required
-Dahi (Yogurt) whisked 1 Cup
-Lal mirch powder (Red chili powder) ¼ tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Pyaz (Onion) fried ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sufi cooking oil 3-4 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Chicken pieces ko dho ker pat dry ker lein & side per rakh dein.
-Frying pan mein dhania,sabut lal mirch,zeera,laung,hari elaichi,darchini,jaifil,javatri aur kashmiri lal mirch dal dein aur khushbu anay tak roast ker lein.
-Spice mixer mein roasted spices dal dein aur grind ker ka powder tayyar ker lein.
-Pyaz,adrak aur neem garam pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
-Bowl mein chicken,dahi,lal mirch powder,namak,haldee powder,fried pyaz aur adrak lehsan paste dal ker ache tarhan mix karein aur 1 hour kliya marinte ker lein.
-Pot mein sufi cooking oil aur tayyar grinded mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Ab marinated chicken dal ker ache tarhan mix karein aur tez ancch per 5 minutes kliya paka lein.
-Dhak dein aur halki ancch per 20 minutes ya gul janay tak paka lein phir tez ancch per oil alag hunay tak paka lein.
-Hara dhania dal ker serve karein!