Bacon Bowl for your Smoked Red Chili gives it a visual appeal that you wont get serving in a traditional bowl. I also like to add a seasonal craft beer at that end to add some depth to the Smoked Red Chili Recipe. Here are the seasonings I used:
5 TBS Chili Powder
1 tsp Garlic Powder
1 tsp GQue BBQ the Rub – Order Here – https://gquebbq.com/product/gque-bbq-the-rub/
1 TBS Cumin
1/2 tsp Cayenne
1 tsp Paprika
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