$5 dinner playlist https://www.youtube.com/watch?v=pbVdjmKUAok&list=PLqkEAV538bIjDBkedrzcl9kOMjyvXRywB
immersion blender https://amzn.to/2JYTevi
vegetable chopper https://amzn.to/3mPyRiC
*all prices taken from walmart in TEXAS(prices may vary in your location)
DUMPLINGS $4.45
1 can of carrots drained .55
2 stalks of celery chopped .99
1 chopped onion .73
2 cans of biscuits cut into 6ths 1.09 x 2
6-8 cups of chicken broth
1/4 cup of melted butter
salt & pepper
1/2 tsp garlic powder
1/2 tsp onion powder
-combine all ingredients into the crockpot except one can of biscuits. cook on low 8 hours. when time is up, add in the 2nd can of biscuits, close the lid and cook on high. allow the biscuits to cook for about 1 hour. the biscuits will cook at the top of the pot. Stir when the biscuits have become golden brown and serve with saltine crackers or cornbread.
CABBAGE SOUP $6.72
1 cabbage chopped 1.89
1 can of carrots .55
1 onion chopped .73
3 small red potatoes .55
1/2 a celery package .50
1 sausage link chopped 2.50
2 tbsp minced garlic
2 tbsp of powdered chicken broth
6-8 cups of water
salt and pepper
1/2 tsp of thyme
1/2 tsp of oregano
-cook all day on low 8 hours. serve with saltines or cornbread.
POTATO SOUP
1 chopped onion .73
1/2 a 5 pound bag of russet potatoes (peel & chop them) 2.19
1 cup of heavy cream 1.39
sour cream .65
1/4 cup of butter
2 tbsp minced garlic
salt & pepper
1 tsp chili powder
4 cups chicken broth
2 cups of milk
– mix altogether in crockpot and cook on high 8 hours(this will make sure potatoes cook well. When done cooking, take a potato masher and mashed some of the potatoes to make the soup a little less chunky. top with sour cream & cheese and bacon (optional).
VEGETABLE TORTELLINI $5.18
1 can of rotel .55
1 zucchini chopped .69
1 can of drained carrots .55
5 oz of frozen spinach 1.09
1 container of sour cream .65
1 package of tortellini 1.65
4 cups of water
3 chicken boullion cubes
salt and pepper
1/2 tsp thyme
1/2 tsp red pepper flakes
1/2 tsp parlsey
1/2 tsp onion powder
1/2 tsp garlic powder
combine all of the ingredients in the crockpot except tortellini and sour cream. cook on low 4 hours. when done, stir in sour cream and tortellini. stir frequently to prevent clumps in sour cream. eat when tortellini is cooked all the way through and enjoy.
BROCCOLI CHEESE $5.47
2 cups of heavy cream 1.39
2 bags of frozen broccoli .95 x 2
2 cups of shredded cheese 2.18
4 cups of water and 2 tbsp of chicken boullion powder
2 tbsp of minced garlic
-add all ingredients in the crockpot except for 1 bag of broccoli. mix well and cook on high 4 hours. make sure to stir frequently so that the cheese melts, does not become clumpy and the milk does not burn. If you need to make the soup thinner add milk, add flour to thicken. if needed, take an immersion blender to smooth the soup. Add in the 2nd package of broccoli, place the lid on and let it cook on low for another 30 minutes. serve when broccoli is cooked and top with more cheese!
all music from www.epidemicsound.com
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GET TO KNOW ME: https://www.youtube.com/watch?v=cbkCC-Ic3VQ
ALL MY $5 DINNERS: https://www.youtube.com/watch?v=pbVdjmKUAok&list=PLqkEAV538bIjDBkedrzcl9kOMjyvXRywB
CLEANING/DECLUTTERING VIDEOS: https://www.youtube.com/watch?v=_3_aJ–3YIE&list=PLqkEAV538bIjwihqFL7BCjXC7tPfZ0Nsw
COOKING INSPIRATION & RECIPES: https://www.youtube.com/watch?v=Skq0pyMDYyE&list=PLqkEAV538bIgerJphMX6RCFsRod7Av_fE
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