This very low carb chili makes 8 generous servings. Consider that there is three pounds of meat in the recipe which ensures that it is hearty and filling. One of the reasons that I’ve added so much meat is because chili can be high carb. Between the tomatoes and the seasonings, which include some of the highest carb spices, traditional chili recipes are not really very low carb. Another reason for using various cuts of meat is to provide different texture. The bite-sized pork and steak help to give a texture similar to beans, which are really out of the question on a ketogenic diet.
Get the full recipe on our Cooking Keto with Kristie website
https://cookingketowithkristie.com/2019/10/29/low-carb-chili/