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INGREDIENTS & QUANTITIES:
Mushroom & Wild Rice:
500g portobello mushrooms
300g wild rice
1200ml beef stock (add more if needed)
150ml creme fraise / double cream
2tspn thyme
Olive oil
Chicken Soup:
2 chicken breast
30g butter
1 onion
2 carrots
2 celery sticks
50g flour
1000ml chicken stock
1tspn parsley
Salt & Pepper
Moroccan Style Soup:
2 tbsp oil
1 large onion
1 tsp ground cumin
2 tbsp harissa paste, ideally rose harissa
400g tin chopped tomatoes
400g tin chickpeas or lentils, drained and rinsed
600ml veggie stock
Salt and pepper
Tom Yum Soup:
Nub ginger
Tom yum paste
1500ml veggie / chicken stock
500g Mince of choice
Mushrooms
Pak choi
Rice noodles
Broccoli & Potato:
40g / 3 tbsp unsalted butter
1 onion
3 garlic cloves
50g flour
500ml milk
1000ml chicken stock
1 tsp salt
½ tsp black pepper
3 large potato
1 whole broccoli florets
100g grated cheese
Cream of Butternut Squash Soup:
Whole butternut squash
1 onion
3 garlic cloves
1500ml chicken stock
Creme fraiche
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KERRYWHELPDALE@CHANNELMUM.COM
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