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Ingredients
6 cups of water
1 onion, sliced
6 green onions
5 garlic cloves, chopped
2 cups mushrooms, sliced
3 potatoes, cubed
3 medium carrots, chopped to your liking
1 cup of peas
3 Tbsp Veggie bouillon “Better than bouillon”
1 Tbsp butter
1 Tbsp Mexican oregano
Toppings- Chopped cilantro & red radish
Chili water sauce
4 guajillos (remove seeds and stems
6 Chiles de árbol (for extra spicy go with 10 : )
1 cup of water
4 Tbsp soy sauce
1/2 tsp Black pepper
1 Tbs oil
1 tsp salt (Himalayan)
This soup tastes great with a side of rice
Clouds instant rice recipe – https://www.youtube.com/watch?v=GTr1TR2Zaj8
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.