#Soup #19bSoup #SooperChef
Ingredients:
Oil 2-3 tbsp
Ginger chopped 1 tbsp
Chicken boneless 250g
Fish/prawns (boneless) chopped 250g
Mushrooms 1/2 cup
Cabbage chopped 1/2 cup
Carrot chopped 1/2 cup
Green onion 1/2 cup
Egg whites 2
Corn flour 3/4 cup
Water as required
Salt to taste
Black pepper powder 1 tbsp
Chicken powder 1 tbsp
Chili sauce 2 tbsp
Dark soy sauce 1 tbsp
Soy sauce 2 tbsp
Chicken stock 3 cups
Ingredients for stock:
Chicken bones 250g
Onion (cubes) 1/4 cup
Ginger 2 small cubes
Garlic 1 clove
Whole black pepper 7-8
Carrot (cubes) 1/4 cup
Cloves 4-5
Cinnamon 1 stick
Water 4 cups
Directions:
Take chicken boneless and cut it into small cubes. Set aside.
In a large pot add water, chicken bones, carrot, onion, ginger, garlic, cinnamon, cloves, whole black pepper. Bring to a boil over high flame. Once it starts boiling reduce the heat to low flame and cook for 1 hour. Then strain and your chicken stock is ready.
In another pot add oil, ginger and mix well. Add chicken and cook until color changes for about 4 to 5 minutes. Then add fish/prawns, mushrooms and cook for 2-3 mins.
Add black pepper powder, salt, chicken powder, soy sauce, dark soy sauce, chili sauce and mix well.
Add chicken stock mix well and bring to boil. Add carrot, cabbage in it and cook for 4 to 5 minutes.
Lastly mix corn flour in water, gradually add it in soup and cook until you reach your desired consistency.
In a bowl add eggs white and whisk well. Gradually add them in soup and keep stirring. Cook for 2 to 3 minutes. Lastly add green onion leaves and your soup is ready to serve.
Enjoy your delicious 19b soup.
Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes
Serving: 4 to 5