The first method makes a perfect layered biryani but takes a little bit of time which is well worth it though.
But if you want an amazing tasting Biryani in under 30mins I would go with the second option. Especially if you follow my make-ahead tips & already have marinated chicken in the fridge. Perfect for dawat preparation or meal preparation.
Biryani is probably the most popular food when it comes to Indian/Pakistani cuisine. There are many types and everyone has their own versions of them. Some like their Biryani with Aloo and some without. Some like Spicy Biryani whereas some like it mild. To make your own perfect biryani, you can either use my Home Made Biryani Masala or use your favorite mix. Simply follow the steps and you shall be making biryani in no time.
To watch my homemade biryani masala recipe, please visit: https://youtu.be/8HDBcK8AEDk