Let’s St!r up the greatest gajar halwa you will ever make! This recipe is such a time saver and doesn’t lose any of the great taste of this wonderful dessert. Give it a try in the instant pot and let me know what you think!
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Ingredients:
3lbs shredded carrots (4-5 cups)
4 cups whole milk
1/2 cup ghee or melted butter
1 can sweetened condensed milk
1/2 cup chopped nuts (almonds, pistachios, raisins)
Method:
1. Add your carrots and milk to the instant pot and cook on high pressure for 10mins. Quick pressure release once done.
2. Open the instant pot and turn on sauté mode keep it on high. Sauté for 15 minutes or until most of the milk has evaporated.
3. Add ghee and sauté for another 10 minutes. Wait for the colour to change.
4. Add condensed milk and nuts and continue to sauté for another 5-10 minutes.
5. Garnish with additional nuts.
6. Serve hot or cold.
Serving size:
– 8-10 people
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