Smoked Brisket Chili Recipe | How to Make Chili on the Smoker | The Barbecue Lab

This smoked brisket chili recipe is the way to learn how to make chili on the smoker. Brisket chili is one of our favorite ways to use our leftover brisket, and this chili recipe on the smoker is a dynamite smoked chili recipe.

Full recipe & printable recipe card can be found here on our website:

Smoked Brisket Chili Recipe

If you have leftover brisket and you haven’t tried making it into smoked chili yet, you’re in for a treat! We fired up our Lone Star Grillz 24×48 offset smoker and made some chili on the grill.

We make this brisket chili recipe both with beans and without beans, so the choice is up to you. Don’t like beans? Leave them out! Love beans? Add ’em in. It’s your call.

As the weather starts to turn here in the Midwest, we make this smoked chili recipe on the grill at least once a week, and the smokey goodness just takes regular stovetop chili over the top.

I hope you give it a try.

For more recipes, tips and techniques, visit us at https://thebarbecuelab.com/

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