Learn how to make Dum ka Chicken with our Chef Smita Deo
Hyderabadi dum ka murgh is slow-cooked chicken curry made with spice marinated whole chicken with bhuna masala
Ingredients:
Serves 4
1 Cup Fresh Coconut
10 Almonds (soaked & Peeled)
10 Cashew Nuts (soaked)
750 gms Chicken
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1/2 tsp Turmeric Powder
2-3 tsp Deggi Mirch Powder
3 tbsp Saffron Milk
1 Cup Yogurt
1 tsp Garam Maslaa Powder
3-4 Green Chillies (chopped)
1/4 tsp Black Pepper Powder
1/2 tsp Green Cardamom Powder
1 tsp Cumin Seeds Powder
1 tbsp Coriander Seed Powder
200 gms Fried Onions
Juice of Half Lemon
Salt
2 tbsp Oil
2 tbsp Ghee
1 tbsp Coriander Leaves
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Host: Smita Deo
Director: Vishal Chavan
Camera: Shirin Shinde, Bhushan Shivangekar, Gavrav Borse
Editor: Ravi Varma
Copyrights: REPL
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