Learn how to make Hariyali Chicken Biryani with our chef Varun Inamdar.
Hariyali Biriyani means a Biriyani with greenish touch. It tastes very different and delicious.
Hariyali Chicken Biryani is also known as Hariyali Murg Biryani. Hariyali Murg Biryani is a delicious and aromatic biryani recipe, made using basmati rice, spinach, Coriander Leaves, Mint Leaves, and Chicken.
Ingredients –
To Cook Rice
1 ltr Water
1 Tbsp Salt
1/2 Kg – Basmati Rice (soaked)
3 Green Chillies
1/3 Cup Fried Onions
1 Bay Leaf
To Make Green Paste
1 Cup Coriander Leaves
1 Cup Mint Leaves
1/2 Cup Spinach Leaves (balanced)
8 – 9 Green Chillies
1/2 tsp Turmeric Powder
1 Tbsp – Lemon Juice
15 to 20 – Garlic Cloves
2 inch Ginger (roughly chopped)
1 tsp – Cumin Seeds
1 Tbsp Water
To Marinate Chicken
1 Kg Chicken (Leg & Thigh Pieces)
1 cup Yogurt (whipped)
2 tsp Garam Masala
1/3 cup – Fried onions
To Cook Biryani
3 Tbsp Oil
1 tsp Cumin Seeds
1 Bay Leaf
1 Inch Cinnamon Stick
3 Green Cardamoms
1 Black Cardamom
2-3 Cloves
Salt (as per taste)
1/4 Cup Milk
Pinch of Saffron Strands
1 Tomato (sliced)
2 Eggs (hard-boiled)
1/3 Cup Fried Onions
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Host: Chef Varun Inamdar
Director: Prajish Prabhakaran
Camera: Bhushan Shivangekar, Gaurav Borse & Prajish Prabhakaran
Editor: Ravi Varma
Copyrights: REPL
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