It’s about time for some sizzling, comforting stew, isn’t it? How about sundubu-jjigae? It’s hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. The full recipe is here: http://www.maangchi.com/recipe/sundubu-jjigae
Enjoy my recipe, and let me know if you make this! Take a photo and send it to me!
Help others by translating this video’s English caption into your own language:
http://www.youtube.com/timedtext_video?v=BvZ9m3Bikuw&ref=share
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