Instant Pot Recipes

INSTANT POT STEAK GYROS│BUSY WORK WEEK RECIPE

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INSTANT POT STEAK GYROS│BUSY WORK WEEK RECIPE

Easy recipes make lunch or dinner very enjoyable! Today we are making beef gyros – in the INSTANT POT! This recipe is super simple and is great for meal prep. Leftovers can easily be warmed up in a skillet (my preference), oven, or microwave. I love having a complete meal ready with minimal effort. If you are not a fan of couscous – swap in white rice – or just make the gyro meat. What other recipes are you interested in? Let me know in the comments below 💜

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GYROS:
24 ounces Flat Iron Steak (substitute another steak)
1 4-6 Garlic Cloves
1 Medium Yellow Onion (thickly sliced)
1 Bell Pepper (thickly sliced)
1 cup Filtered Water
Drizzle of Olive Oil

MARINADE:
2 teaspoons Salt
1 teaspoon Dried Oregano
1 teaspoon Ground Cumin
½ teaspoon Dried Dill
½ teaspoon Dried Rosemary
½ teaspoon Black Pepper
1 tablespoon Olive Oil

COUSCOUS SALAD:
1 ½ cups Israeli Couscous
1 ½ cups Filtered Water
Salt and Pepper to Taste
1 Small Lemon (zested and juiced)
1 teaspoon Olive Oil
Handful of Fresh Parsley
Handful of Fresh Dill
½ cup Chopped Tomatoes
½ cup Chopped Cucumber
½ cup Chopped Olives

GYROS SANDWICH:
Pita Bread
Toppings of Choice (lettuce, tomato, etc)
Spoonful of Tzatziki Sauce

INSTRUCTIONS:
1. Combine marinade in a small bowl. Slice steak very thinly and add to a large bowl. Pour marinade over the steak and mix well. Cover and refrigerate for at least 2 hours up to 24 hours. Set INSTANT POT to SAUTE on HIGH, and add a drizzle of olive oil. Add sliced onion and garlic and saute for 20 seconds. Add beef and saute for 40-60 seconds. De-glaze the pot with a splash of water. Add bell pepper and remaining water. Place trivet inside the pot with a heatproof glass bowl on top of the trivet. Add couscous and water to the bowl and stir. Making sure the silicone ring is on, close the lid and hit cancel on the INSTANT POT. Set to HIGH PRESSURE for 4 minutes. Allow 10 minutes of natural pressure and then perform a quick release. Fluff couscous and set aside. Remove meat, onions and pepper and place on a serving dish.
2. Combine couscous salad ingredients in a medium bowl. Warm pita bread and add beef and whatever toppings you like to the sandwich. Serve with couscous salad. Enjoy!

MUSIC: Epidemic Sound

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