Watch how to make this totally tasty brunch bread that’s big enough to feed a crowd. Refrigerated crescent roll dough is rolled out at the base, and layered with ham, cheese, eggs, and veggies. Then we show you how to braid the dough to encase the filling. Bake this brunch bread for 25 minutes and prepare for the ooo’s and ahh’s!
Get the top-rated recipe for Wine-Braised Beef Brisket at: http://allrecipes.com/Recipe/Wine-Braised-Beef-Brisket/Detail.aspx
Watch how to turn a cut of beef brisket into a tender, flavorful dinner using just a few ingredients and a bit of time.
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