This Instant Pot Meatball soup is a delicious comfort food recipe that you make in your pressure cooker! A one-pot recipe loaded with vegetables and meatballs, it will become a family favorite that you make over and over again.
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This dump and go comes together in less than 30 minutes. And most of that is just cooking time so you can be doing other things while it cooks!
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Find the recipe here:
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 large onion diced
8 garlic cloves minced
4 large carrots diced
6 stalks celery diced
3 tablespoons tomato paste
2 cans crushed tomatoes 14.5 oz
4 cups beef broth
1 package frozen meatballs 24-32 oz
1 packet ranch dressing mix
Shredded mozzarella for garnish
Thinly sliced green onion for garnish
Turn on your Instant Pot and select Sauté function, add oil and butter.
Once hot, add diced onion and minced garlic and cook for 2-3 minutes until onions are translucent.
Add beef broth then stir in tomato paste, celery, carrots, and ranch seasoning.
Now add frozen meatballs and top with crushed tomatoes. Close and lock the lid.
Select Manual function (high pressure) and set a timer for 25 minutes. Allow 10 to 15 minutes for the pressure to build.
Release pressure using the natural-release method. You can quick release after 10 minutes.
Portion soup into serving bowls and enjoy!
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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
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