1-2 lb chicken breasts, trimmed (2-3 chicken breasts depending on size)
1 can cream of chicken soup
2 packets chicken gravy mix
1 tsp garlic powder
1/2 tsp poultry seasoning
1/2 tsp black pepper
2 cups water
Cook on LOW for 6-8 hours, break chicken apart and serve with sides of your choice. I served this with mashed potatoes and butternut squash.
I recommend cooking on LOW for 6-8 hours but this can be cooked on HIGH for 4-5 hours.
Potatoes:
5 russet potatoes
1/2 stick unsalted butter
1/2 tsp garlic powder
generous pinch of kosher salt
pinch black pepper
1/4 – 1/3 cup heavy cream or milk
Butternut Squash:
1 large butternut squash
3 tbsp unsalted butter
1 tbsp sugar
kosher salt
cinnamon
Crockpot Recipes:
Crockpot White Chicken Chili – https://youtu.be/1YvRYPNfXok
Crockpot Lasagna Soup – https://youtu.be/t2qvTtzwqao
Five Dump & Go Crockpot Meals – https://youtu.be/85KJfo6ktLQ
Crockpot Chili – https://youtu.be/y3tFgkGY2WE
Crockpot Pulled Pork – https://youtu.be/oXy3d6RHduw
Crockpot Chicken Enchilada Soup – https://youtu.be/x3Sgm8u17sA
Crockpot Chicken & Stuffing – https://youtu.be/wnrukkq9A6M
#chickencrockpotrecipe #crockpot #slowcooker
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