Ingredients:-
1 kg. Chicken
3-4 tbsp. Ghee
2 black cardamoms
2 green cardamoms
2 onions
2 tsp. Ginger-garlic paste
2 tsp. Poppy seeds
2 tsp. Musk melon seeds
12 cashew nuts
1½ tsp. Turmeric powder
2 tsp. Kashmiri chilli powder
1 tsp. Garam masala
Salt to taste
4 tbsp. Yoghurt
2 tbsp. Cream
4-5 tsps. Kewra water
3-4 Cloves
Method:-
– In a saucepan heat ghee, green cardamoms, cloves, black cardamoms, sliced onions, ginger-garlic paste and saute until onions are soft.
– Once the onions are soft grind them to paste in a grinder along with soaked poppy seeds, melon seeds and cashews.
– Add the ground paste back to the pan and fry for 5-7 minutes or until the ghee separates and the paste is slightly brown in colour.
– Then add turmeric powder, Kashmiri red chilli powder, salt and stir.
– Now add the chicken and cook on high flame for 5 minutes.
– Add garam masala, yoghurt, water and cook on low heat covered with a lid.
– Add cream, Kewra water and mix thoroughly.
Decadent & Creamy Chicken Shahjahani is ready to serve!
HAPPY COOKING!!!
Host: Neelam Bajwa
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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