#Honeycake #RedVelvetBrownie #Cakerecipes #bakeryhoneycake #bakerycake #homecooking #egglesshoneycake #bakerystylehoneycake #RedVelvet #Brownie
Eggless Honey Cake
Ingredients
Mixed Fruit Jam – 3 Tbsp
Desiccated Coconut
Dry Ingredients
Maida – 2 1/2 Cups
Sugar – 1/2 Cup
Baking Powder – 2 Tsp
Baking Soda – 1 Tsp
Salt – 1/4 Tsp
Wet Ingredients
Milk – 2 Cups
Condensed Milk – 1/2 Cup
Refined Oil – 1/2 Cup
Melted Butter – 1/4 Cup
Vanilla Essence – 1 Tsp
Vinegar – 1 1/2 Tsp
To Make Sweet Syrup
Water – 1/2 Cup
Sugar – 1/4 Cup
Honey – 3 Tbsp
Method:
In a bowl, add all the dry ingredients together and mix well
In another bowl, whisk all the wet ingredients together
Add the dry ingredients to the wet ingredients
Whisk everything well
Line a cake tin with parchment paper, add pour the cake batter into it
Preheat the oven at 180C for 15 mins
Bake the cake for about 45 mins
Take the cake out, let it cool down completely on a cooling rack
Take the cake out from the cake tin
Cut the top, edges, and poke holes all over the cake using a wooden stick
Heat a pan with some water, add sugar and let it come to a boil
Once the sugar is dissolved, add honey and mix well
Set it aside till it is warm
Pour the warm sugar and honey syrup all over the cake
Heat a pan with some jam, let it melt
Now spread the melted jam over the cake
Add desiccated coconut all over the cake
Cut the cake into small pieces and serve them.
Red Velvet Brownie
Ingredients
Unsalted Butter – 150 Gms
Cooking Chocolate – 150 Gms
Sugar – 2 Cups
Egg – 4 Nos
Vanilla Essence – 1 Tsp
Red Food Coloring – 3 Tsp
Maida – 1 1/2 Cups
Salt – 1/2 Tsp
Baking Powder – 1 1/2 Tsp
To Make Cream Cheese Frosting
Hung Curd
Vanilla Essence – 1 Tsp
Powdered Sugar – 1/3 Cup
Unsalted Butter – 25 Gms
Method:
Heat a pan and melt the butter
Once the butter is melted, add chocolate and stir it continuously
Cool the mixture completely
Transfer the contents to a bowl, add sugar and mix well
Add the eggs one at a time and mix well
Add the red food coloring and vanilla essence and mix well.
Add flour, salt, baking powder and stir until fully incorporated.
Preheat oven to 180C degrees for 10 mins
Grease a cake tin with butter and line it with butter paper
Pour the brownie batter into the cake tin and bake for 40 minutes
Cool completely.
To make the frosting
In a bowl, add the hung curd/ yogurt, vanilla essence, and powdered sugar and beat until creamy.
Add butter and beat it again
Frost the cooled brownies and serve it immediately.