Essentially we’ve come up with what we like to call Chunky Beef Chili, and it’s really good… if you like beef. It’s relatively painless to make and the outcome is worth the effort. Note that it makes a lot, so be prepared to store this.
Chunky Beef Chili
Full Recipe: http://www.thehungrybachelor.com/recipe/chunky-beef-chili
Serves: 8
Ingredients
1 lb Ground Beef (or 1/2 porl & 1/2 beef)
1/2 lb Stewing Beef – Cubed
1 Tall Can Tomato Sauce (670ml or 24 fl.oz.)
1 Can Stewed Tomatoes (540ml or 19 fl.oz.)
1 Can Tomato Paste
2 Cans Red Kidney Beans
1 Large Onions
3 Celery Stalks
2 small carrots
2 Scotch Bonnet Peppers (optional)
4 Cloves of Garlic
1/2 – 3/4 cup Chili Powder
1/4 cup dried Orgegano
2 tbsp Ground Coffee Beans (optional)
Salt & Pepper
Olive Oil