Breakfast and Brunch

Shrimp & Jalapeño Grit Cakes – Sunday Brunch Recipe

Chef Averriel Thomas is in my kitchen today cooking a delicious brunch with Shrimp and Jalapeño Grit Cakes!

Check out Chef Thomas and all his tasty dishes on
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Music “My Favorite Things…Down in New Orleans” by Cynthia Liggins Thomas: https://itunes.apple.com/us/album/my-favorite-things-down-in-new-orleans/734178025?i=734178537

Shrimp & Jalapeño Grit Cakes
ingredients:

GRIT CAKES
Egg wash (4 beaten eggs)
Corn flour (seasoned)
2 seeded Jalapeño
1/4 cup red bell peppers
Salt & pepper to taste
1 stick butter
1/2 cup heavy whipping cream
4 cups grits
1 cup cheddar cheese

CREAM SAUCE
2 lbs Shrimp
6 strips of cooked bacon w/fat
4 tbsp of canola oil
1/2 cup chopped shallot
1/2 cup parsley
2 tbsp flour
2 cloves of garlic
2 tbsp butter
2-3 cups half & half milk
1 red bell pepper
2 tbsp creole seasoning

Toni Scott-Daniel – Producer/Host

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