Crispy Cajun Pork Egg Rolls | Chinese Takeout Egg Rolls | Easy Appetizers

How to make Crispy Cajun Pork Egg Rolls. Easy To Make Appetizer Idea. If you are a fan of fried Chinese egg rolls you will love this recipe. I personally don’t eat much Chinese food but a good hot fried egg roll I tend to crave from time to time. In this video I will show just how to attack that craving at home and make your own Chinese style takeout Pork Egg Roll. Enjoy!

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Measurements Used:
5 cups finely Chopped Cabbage
1/2 cup Shredded Carrots
6 Egg Roll Wraps
8 oz Ground Pork
2 chopped Green Onions
1 teaspoon Minced Ginger
2 tablespoon Minced Garlic
1/4 cup Chili Sauce
2 tablespoon Soy Sauce
1 teaspoon White Pepper
1 teaspoon Chili Paste
2 teaspoon Cajun Seasoning
1 tablespoon Sesame Oil
1 tablespoon Mirin Rice Wine
2 tablespoon Season Rice Vinegar
1 tablespoon Chili Oil

Ingredients Used
Sheet Pan w/Rack
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Kitchen Tongs
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Basting Brush
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Cooktop
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Air Fryer
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Minced Garlic
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Seasoned Rice Vinegar
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Sweet Rice Wine
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Cajun Seasoning
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Chili Paste
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White Pepper
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Soy Sauce
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