#ChocoNutDelight #choconut #darkchocolate #homecooking #digestivebiscuit
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Ingredients
Digestive Biscuit – 250 Gms
Unsalted Butter
Dark Chocolate – 250 Gms
Badam – 1/2 Cup
Cashew Nuts – 1/2 Cup
Walnut – 1 Cup
Condensed Milk – 400 Gms
Method:
1. Break down the digestive biscuits into smaller pices.
2. Grind it into powder in a mixer jar and transfer it to a bowl.
3. To this add, butter and mix is completely.
4. Chop the cooking dark sweet chocolate roughly and transfer to a bowl.
5. Chop almonds, cashew and walnuts roughly.
6. Add it to the chopped chocolate pieces and mix everything together.
7. To this add butter and mix is thoroghly.
8. Line the cake tin with butter papper and grease it with butter.
9. Spread the biscuit mixture at the bottom. Make it into smooth surface.
10. Spread the choco nut mixture over the biscuit mixture.
11. Pour the condensed milk ver the choco nut mixture evenly and completely.
12. Pre heat the over for 10 mins at 180C.
13. Bake the cake tin at 180C for 25 mins.
14. Choco nut delight is done.
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