【Potato Salad】
2 potatoes, peeled and chopped
1/2 carrot, peeled and thinly sliced
1/4 onion, peeled and thinly sliced
1/2 cup water
1 tbsp rice vinegar
1/4 cup Kewpie mayo
pinch of salt
pinch of pepper
4 mini tomatoes, sliced in halves
2 leaves of lettuce, washed and dried
pinch of shichimi
Optional Ingredient Variations:
Cucumber, hard boiled eggs, ham, fish roe, perilla leaves, curry powder, wasabi, karashi or dijon mustard.
【Cucumber Sunomono with Chicken】5:03
1 cucumber, thinly sliced
1 tsp salt
2 tsp rice vinegar
1 tsp soy sauce
120g chicken breasts, cooked and shredded
pinch of sesame seeds
Optional Ingredient Variations:
Octopus, crab, wakame seaweed, rice noodles, shirasu anchovy white bait.
【Avocado Oroshi Ponzu】8:07
1 avocado, sliced into cubes
Daikon radish, grated
1 tbsp ponzu
pinch of shichimi
Knife:
https://wathentic.com/products/stainless-nashiji-santoku
Fry Pan:
https://wathentic.com/products/sori-yanagi-nambu-cast-iron-mini-pan
Tongs:
https://wathentic.com/products/sori-yanagi-stainless-perforated-tongs
Grater:
https://wathentic.com/products/stainless-oroshi-grater