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Instant pot cook time: 30 minutes
Birria ingredients
1 Liter of water (4 cups)
2 to 3 Pounds
1/2 white or yellow onion
4 Garlic cloves
4 carrots
4 to 6 guajillo chiles
1 1/2 Tablespoon chicken bouillon
1/4 tsp salt
*if you want a red red broth- add extra guajillo chiles
The recipe begins @10:18
Oil Temp: 290 degrees to 310 degrees
Birria chili oil ingredients
1 cup Canola oil or oil of choice
4 Guajillo chiles or 3 Tbs guajillo chili powder
2 medium bay leaves
1/2 Tbs Mexican oregano (1 Tbs if you love it!)
2 Tbs chicken bouillon
2 tsp black pepper
1/4 ground clove
2 tsp garlic powder
1/4 tsp sugar
For a spicy oil add suggested amount below
10 spicy chiles of choice such as chiltepin, pequin, puya, or Cheyanne
Birria recipes
Chicken Birria Recipe https://www.youtube.com/watch?v=Z9n8NffJMfQ
Slow cooker (crockpot) Birria Recipe- https://www.youtube.com/watch?v=Kusys-Hrdig
chilaquiles in purgatory with Birria – https://www.youtube.com/watch?v=TFD4bjWh-6Y
Vegan Birria with Jamaica/ Hibiscus https://www.youtube.com/watch?v=Nk_b2z5Xlco
Birria enchiladas- https://www.youtube.com/watch?v=PLgy89oxzwo
Birria Guisado/Stewed beef – https://www.youtube.com/watch?v=myJuygUNUgg
Vegan Birria with Jamaica/ Hibiscus https://www.youtube.com/watch?v=Nk_b2z5Xlco
Birria chili oil Queso Fresco- https://www.youtube.com/watch?v=Nk_b2z5Xlco
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🛑 I’m your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn’t be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.