Written Recipe: https://bit.ly/2PKiAN5
Shahi White Chicken Karahi
Serves 5-6
Recipe in English:
Ingredients:
-Cream ¼ cup
-Doodh (Milk) 2 tbs
-Cheddar cheese grated 3 tbs
-Cooking oil ½ cup
-Kaju (Cashew nuts) 10-12
-Chicken karhai cut 750g
-Hari mirch (Green chillies) 3-4
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Dahi (Yogurt) whisked ¾ cup
-Lemon juice 1 tbs
-Chicken powder 1 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Adrak (Ginger) julienne
Directions:
-In a bowl,add cream,milk,cheddar cheese,mix well & set aside.
-In a wok,add cooking oil,cashew nuts and fry until golden brown & set aside.
-In the same wok,add chicken and fry until golden.
-Add green chillies,ginger garlic and mix well.
-Add cumin seeds,coriander seeds,red chilli crushed,salt,black pepper crushed and mix well.
-Add yogurt,lemon juice,chicken powder and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-Add cream & cheese mixture and mix well.
-Add dried fenugreek leaves and mix.
-Add ginger and fried cashew nuts.
-Garnish with fried cashew nuts,green chilli,ginger & serve!
Recipe in Urdu:
Ajza:
-Cream ¼ cup
-Doodh (Milk) 2 tbs
-Cheddar cheese grated 3 tbs
-Cooking oil ½ cup
-Kaju (Cashew nuts) 10-12
-Chicken karhai cut 750g
-Hari mirch (Green chillies) 3-4
-Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Dahi (Yogurt) whisked ¾ cup
-Lemon juice 1 tbs
-Chicken powder 1 tbs
-Kasuri methi (Dried fenugreek leaves) ½ tbs
-Adrak (Ginger) julienne
Directions:
-Bowl mein cream,doodh aur cheddar cheese dal ker ache tarhan mix karein & side per rakh dein.
-Karhai mein cooking oil aur kaju dal dein aur golden brown hunay tak fry ker lein & side per rakh dein.
-Us he karhai mein chicken dal dein aur golden hunay tak fry ker lein.
-Hari mirch aur adrak lehsan dal ker ache tarhan mix karein.
-Zeera,sabut dhania,lal mirch crushed,namak aur kali mirch crushed dal ker ache tarhan mix karein.
-Dahi,lemon juice aur chicken powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
-Cream & cheese mixture dal ker ache tarhan mix ker lein.
-Kasuri meethi dal ker mix karein.
-Adrak aur fried kaju dal dein.
-Fried kaju,hari mirch aur adrak dal ker serve karein!