Carla shows us how to make Coq au Vin in an Instant Pot. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to achieve silky-shreddy chicken meat and vegetables so tender you can cut them with a spoon.
Get the recipe: https://www.bonappetit.com/recipe/instant-pot-coq-au-vin
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Carla Makes Coq au Vin: Instant Pot Essentials | From the Test Kitchen | Bon Appétit