Restaurant Style Chicken Masala/ Chicken Curry Recipe

Ingredients
Chicken – 500 grams
Finely chopped onion – 2
Tomato – 2
Ginger garlic paste – 2 teaspoon
Turmeric powder
Curd – 3 tbl spoon
Coriander leaves
Oil – 3 tbl spoon
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Cumin powder – ¼ teaspoon
Garam masala – ¾ teaspoon
Salt