#PeriPeriChicken #Chickenrecipes #chicken #recipes #homecooking #pangrillchicken #tawagrill #grillpan
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Ingredients
Chicken – 1 Kg
Charcoal
Oil – 1/2 Tsp
To Make Marinade
Onion – 1 No. Chopped
Ginger
Garlic – 4 Cloves
Red Chilli – 20 Nos
Sugar – 1 1/2 Tsp
Salt – 2 Tsp
Oregano – 2 Tsp
Smoked Paprika – 2 Tsp
Bay Leaf – 2 Nos
Juice Of 1 Lemon
Extra Virgin Olive Oil – 1/2 Cup
Coriander Leaves
Method
In a mixer jar, add the ingredients required for marination and grind them to a fine paste
Take the chicken in a bowl, add the ground marinade and mix well
Heat some charcoal on fire and place them in a small bowl
Keep the small bowl inside the bowl with the chicken
Add some oil to the charcoal, close it with a lid
Let it smoke and marinate for about 1 hour
Heat a grill pan and grill the marinated chicken pieces
Grill the chicken pieces till they turn golden brown in color and have a nice char to it
Serve the Peri Peri Chicken with lemon wedges and any dip of your choice.
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