A duo of chocolate mousses made with Callebaut chocolate by Keith Marley. Keith takes us through step by step, the process of how to make this restaurant style dessert, the dessert is made using Callebaut chocolate.
Click the link for the recipe: http://www.thestaffcanteen.com/users/34677/wallposts
The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs.
It’s free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets