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Quick & Easy Hominy Guisado/ Stew | Meatless Mexican Recipes | My Kids β€οΈπŸ’™ this Recipe

Hello & welcome to the Views Kitchen! On todays meatless Monday we will be showing you how to transform your hominy into an easy flavorful guisado/ stew. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you πŸ’• Stephanie and, Cloud
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Ingredients
Oil
1 Tbs butter
2 cups hominy (canned)
2 chopped Roma tomatoes
1 1/2 cup pinto beans or 1 can of pinto beans
1 chopped Anaheim pepper or poblano
1/2 chopped medium onion
2 garlic cloves
Cilantro to taste
2 Tbs Osen Vegetable soup & seasoning mix (or your favorite veggie bouillon -adjust to taste)
1 1/2 cup warm water (suggestion stated in recipe video πŸ™‚
1 Tsp black pepper
Pinch of salt
1/2 Tbs Mexican OrΓ©gano
This recipe pairs well with naan bread. Please let us know in the comments what you’ll be pairing this hominy guisado with.

If you enjoy chicken bouillon use 1/2 Tbs chicken bouillon and adjust to taste πŸ’•
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πŸ›‘ I’m Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❀️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Monday – Thursday. After all, we wouldn’t be here without you 😘 Thank you πŸ’•
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πŸ“Œ If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video

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