2 to 3 Pound Pork Loin
Olive Oil
Season Salt
Pepper
Paprika
1 – Onion
2 Cups of Chicken Stock (or Water)
Rinse and dry Pork Loin
Remove fat cap and silver skin
Coat with Olive Oil and season
Sear 3 minutes per side
Remove and add chicken stock to remove fond
Add onion and pork loin back to IP
Cook on Manual for 35 Minutes
Remove and rest 15 minutes
Slice and return to IP with liquid
until ready to serve!
Enjoy!