Mango float is a very easy Filipino no bake dessert. It’s made from the layers of graham crackers, cream and slices of ripe mangoes. Then chilled until the graham crackers are soaked into the cream as a result is a cake-like and taste like cake. This kind of dessert has many names like refrigerator cake, ice box cake, frozen dessert. It’s a very popular dessert because you don’t need baking to produce a cake-like dessert.
PRICES OF INGREDIENTS ARE AT THE BOTTOM OF THIS PAGE
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Mango Float Recipe
Ingredients
3 ripe medium size mangoes, slice into strips
2 (200g)pack Graham crackers
2 (250ml) all-purpose cream, chilled overnight
1 (380g) big can condensed milk
Procedure
1. In a bowl beat using hand mixer 2 pack(250ml) all-purpose cream(chilled overnight) in high speed. When it double its size add condensed milk and beat until well combined. Set aside or let it chill in the ref until ready to use.
2. Arrange graham crackers in a deep container. Fill gaps with bits and pieces of graham crackers.
Put cream on top of graham and spread evenly. Add strips of mangoes on top of the cream.
3. Add another layer of graham crackers, spread cream on top of graham and strips of mangoes on top of cream. Repeat process until you reach desired number of layers. I made 4 layers of graham crackers, cream and mangoes on this recipe.
4. Cover and chill in the refrigerator overnight to let the graham soaked into the cream. The result is a cake-like texture and cream is so smooth and creamy.
Enjoy!
MANGO FLOAT PRICES OF INGREDIENTS
3 ripe medium size mangoes ________________________P84.00
2 (200g) pack Graham crackers ______________________P32.20 X 2= P64.40
2 (250ml) all-purpose cream ________________________P42.00 X 2= P84
1 (380g) big can condensed milk ____________________ P37.50
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