I’m Esmeralda, the recipes you’ll find here are inspired by my family and places I love most. I try to live simply, eat great food and cook with love.
A dish that’s presented beautifully is so appetizing! My hope is to inspire a love for amazing Mexican food, as well as the courage to try something new!
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Entomatadas a popular Mexican breakfast
The popularity of this recipe is based partially on how easy it is to make , let’s get cooking!
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Ingredients
Cheese of
1/2 White Onion Sliced
corn tortillas
vegetable oil
For the Salsa
5 Tomatoes
1/4 White Onion
3 Cloves Garlic
1/4 cup Water or Chicken Stock
2 Jalapeño
1/4 tsp cumin
Salt to taste
1/2 tsp Orégano
Garnishes
Queso Fresco or cotija
Table Cream
Cilantro Chopped
Follow me on Instagram @Fuegoenlacocina
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#Latinainthekitchen #Entomatadas #mexicanrecipes