Instant Pot Recipes

Yummy Pulled Pork in the Instant Pot

Cook delectable pulled pork in about an hour in your Instant Pot! Cut a 3-to-4-pound pork butt roast into four pieces. Prepare a rub of two tablespoons brown sugar, a tablespoon of cumin, a tablespoon of chili powder, salt and pepper to taste, and two teaspoons smoked paprika. Rub that mixture evenly over the meat pieces. Heat two tablespoons canola oil in the Instant Pot on SAUTE mode, then brown the meat on all sides for about five minutes. Turn off the Instant Pot, and add a 16-ounce bottle of your favorite barbecue sauce and 1/2 cup apple juice (for a total of about 2 and a half cups liquid). Set lid to SEALING and secure the lid. Set Instant Pot to Manual (or Pressure Cook, High) to pressure cook for 45 minutes. When pressure cooking is complete, allow a natural release for 15 minutes. Remove the meat from the pot, let the sauce thicken up on SAUTE mode for about 10 minutes. Pull the meat apart with a fork and then pour about a cup of the sauce over the meat. Serve on soft white bread (King’s Hawaiian rolls are perfect!) Serves 4-6. Yum!

Looking to purchase an Instant Pot? Prices are excellent right now: https://amzn.to/2rOqbkI. (Full disclosure, if you purchase one at that link, I will get a small commission, but at no additional cost to you.) ENJOY!

Products You May Like

Articles You May Like

THICK Potato Noodles
Food Network Chef’s Top Brunch Recipe Videos | Food Network
Easy Crème Caramel
Chicken karahi pakistani ا| chicken recipes #cooking #ytshorts #india
Instant Pot Better Than Takeout Beef and Broccoli

Leave a Reply

Your email address will not be published. Required fields are marked *